In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time with Chris Hayner, General Manager of OBC Kitchen in Lexington.

The guys talk with Chris about all of the great things currently going on at OBC Kitchen, the amazing Barrel Picks that OBC does on a regular basis, and some fun things that are coming up at OBC. 

They also sample and review some amazing Bourbons that Chris brought with him including the brand new OBC Pick Weller Full Proof, a 5-Year Old Wheated Willett OBC Pick, and the holy grail of Bourbon, Pappy 23. Chris said that he was going to bring the thunder and he did just that!

This Episode of The Bourbon Life Podcast is sponsored by The Stave Restaurant in Millville, KY and Premium Bar Products. Check them out online at www.thestavekentucky.com and www.premiumbarproducts.com.