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This episode features Ahry Ko, the Corporate Beverage Director for Savi Provisions based in Atlanta, GA. She first moved to Atlanta for college at Emory University with her eyes set on attending law school, but she decided to pursue her passion for wine and has already established herself as a talented sommelier in the southeast market. We talk about all the ways she weaves her approach for academic studies into her approach for wine education and what it was like to attend her first Atlanta tasting group with other wine professionals when she was just 21 years old. We share a mutual love for all things Burgundy, and we discover that we share a philosophy about making any moment the "right moment" for Champagne. She speaks 6 languages and brings a global perspective to the wine industry with a deep appreciation for terroir. You can follow her @its_kobo on Instagram.
Recorded June 7, 2020
5
3232 ratings
This episode features Ahry Ko, the Corporate Beverage Director for Savi Provisions based in Atlanta, GA. She first moved to Atlanta for college at Emory University with her eyes set on attending law school, but she decided to pursue her passion for wine and has already established herself as a talented sommelier in the southeast market. We talk about all the ways she weaves her approach for academic studies into her approach for wine education and what it was like to attend her first Atlanta tasting group with other wine professionals when she was just 21 years old. We share a mutual love for all things Burgundy, and we discover that we share a philosophy about making any moment the "right moment" for Champagne. She speaks 6 languages and brings a global perspective to the wine industry with a deep appreciation for terroir. You can follow her @its_kobo on Instagram.
Recorded June 7, 2020
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