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This episode featuring Sommelier Chris McLloyd is both inspiring and entertaining - he has such a joyful approach to wine exploration. After first working in the music industry, he gained experience serving at restaurants and ultimately decided to pursue a career in wine. With a combination of both formal and informal wine studies, he transitioned to the wine retail space where he still continues to weave music and an appreciation for culture into his lifestyle as a connector within the Atlanta wine scene. He talks about what makes the Atlanta wine market so unique, and he shines a light on how tasting groups with fellow wine professionals have had an impact on helping to build his wine vocabulary. He also encourages people to partake in blind tasting to expand their palates and to deepen their understanding of varietal nuances. Before we wrap up, we make predictions for the future of the wine industry during the pandemic, and he's optimistic about the role of wine bars and also excited about the amount of sommelier knowledge transferring to the retail space. You can connect with him on social media @thehiphopsomm to get the latest updates on all his upcoming projects and collaborations.
Recorded July 19, 2020
By Kelly5
3434 ratings
This episode featuring Sommelier Chris McLloyd is both inspiring and entertaining - he has such a joyful approach to wine exploration. After first working in the music industry, he gained experience serving at restaurants and ultimately decided to pursue a career in wine. With a combination of both formal and informal wine studies, he transitioned to the wine retail space where he still continues to weave music and an appreciation for culture into his lifestyle as a connector within the Atlanta wine scene. He talks about what makes the Atlanta wine market so unique, and he shines a light on how tasting groups with fellow wine professionals have had an impact on helping to build his wine vocabulary. He also encourages people to partake in blind tasting to expand their palates and to deepen their understanding of varietal nuances. Before we wrap up, we make predictions for the future of the wine industry during the pandemic, and he's optimistic about the role of wine bars and also excited about the amount of sommelier knowledge transferring to the retail space. You can connect with him on social media @thehiphopsomm to get the latest updates on all his upcoming projects and collaborations.
Recorded July 19, 2020

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