
Sign up to save your podcasts
Or


Send us a text
450 tons of caviar are produced globally, consisting of 27 different types of sturgeon. Lisa Simon, CEO & Founder of Haute Caviar, joins me to navigate how to purchase the best quality. Special thanks to Gina Lyons, Champagne & Caviar Concierge.
www.hautecaviarcompany.com
www.avineaffair.com
CHAMPAGNES ON THE EPISODE:
Ullens L.P.M- a single plot of 100% Pinot Meunier
Billecart Blanc De Blancs 2009- 100% Chardonnay, all Grand Cru Vineyards
Both Imported by: T Edward Wines & Spirits
www.tedwardwines.com
Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
By John Coyle4.9
3434 ratings
Send us a text
450 tons of caviar are produced globally, consisting of 27 different types of sturgeon. Lisa Simon, CEO & Founder of Haute Caviar, joins me to navigate how to purchase the best quality. Special thanks to Gina Lyons, Champagne & Caviar Concierge.
www.hautecaviarcompany.com
www.avineaffair.com
CHAMPAGNES ON THE EPISODE:
Ullens L.P.M- a single plot of 100% Pinot Meunier
Billecart Blanc De Blancs 2009- 100% Chardonnay, all Grand Cru Vineyards
Both Imported by: T Edward Wines & Spirits
www.tedwardwines.com
Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

43,941 Listeners

38,475 Listeners

27,169 Listeners

9,512 Listeners

1,475 Listeners

419 Listeners

111,929 Listeners

301 Listeners

7,219 Listeners

372 Listeners

84 Listeners

409 Listeners

158 Listeners

15,867 Listeners

10,657 Listeners