DOTJ - Drinking On The Job

Episode 216:Discover the essence of caviar with insights from Lisa Simon, CEO & Founder of Haute Caviar. Her expertise lies in sourcing the highest quality natural caviar, cultivated through sustainable farming practices.

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450 tons of caviar are produced globally, consisting of 27 different types of sturgeon.  Lisa Simon, CEO & Founder of Haute Caviar, joins me to navigate how to purchase the best quality. Special thanks to Gina Lyons, Champagne & Caviar Concierge.

www.hautecaviarcompany.com

www.avineaffair.com

CHAMPAGNES ON THE EPISODE:

Ullens L.P.M- a single plot of 100% Pinot Meunier

Billecart Blanc De Blancs 2009- 100% Chardonnay, all Grand Cru Vineyards

Both Imported by: T Edward Wines & Spirits

www.tedwardwines.com


Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

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DOTJ - Drinking On The JobBy John Coyle
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