Sign up to save your podcasts
Or
Share Episode 219: Lisa Hall, Saxon Creamery
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
Episode 219: Lisa Hall, Saxon Creamery
On Cutting the Curd Episode #174, host Greg Blais spoke with Lisa Hall of Saxon Creamery about her struggle to attain a small loan to fund a new tractor for her family farm. In this episode a year later, Greg continues the conversation with Lisa, who shares her thoughts on sustainable agriculture in Wisconsin and stories from the farm. This program was brought to you by Academie Opus Caseus.
“We’re not using gases, fertilizers and chemicals. We’re allowing the cows to graze on natural grasses – they’re fertilizing it with their manure, it breaks down and they have a rich soil.” [9:50]
“We’re one of the largest pasture based farms.” [11:20]
“[Farming] It’s an education that needs to be shared from on generation to the next.” [12:20]
—Lisa Hall on Cutting the Curd
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
View all episodes
By Heritage Radio Network
4.9
6969 ratings
On Cutting the Curd Episode #174, host Greg Blais spoke with Lisa Hall of Saxon Creamery about her struggle to attain a small loan to fund a new tractor for her family farm. In this episode a year later, Greg continues the conversation with Lisa, who shares her thoughts on sustainable agriculture in Wisconsin and stories from the farm. This program was brought to you by Academie Opus Caseus.
“We’re not using gases, fertilizers and chemicals. We’re allowing the cows to graze on natural grasses – they’re fertilizing it with their manure, it breaks down and they have a rich soil.” [9:50]
“We’re one of the largest pasture based farms.” [11:20]
“[Farming] It’s an education that needs to be shared from on generation to the next.” [12:20]
—Lisa Hall on Cutting the Curd
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
More shows like Cutting the Curd
View all
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
3,083 Listeners
The Sporkful
3,941 Listeners
Good Food
1,098 Listeners
Special Sauce with Ed Levine
376 Listeners
Radio Cherry Bombe
579 Listeners
THE FOOD SEEN
55 Listeners
Snacky Tunes
122 Listeners
All in the Industry ®
40 Listeners
Primary Food
2 Listeners
Code Switch
14,637 Listeners
Why Food?
30 Listeners
Arts & Seizures
6 Listeners
Christopher Kimball’s Milk Street Radio
2,986 Listeners
Heritage Radio Network On Tour
4 Listeners
Speaking Broadly
63 Listeners
Savor
1,502 Listeners
Item 13: An African Food Podcast
18 Listeners
This Is TASTE
300 Listeners
Proof
1,894 Listeners
We Dig Plants
63 Listeners
Fuhmentaboudit!
14 Listeners
Week in Review
6 Listeners
Queer The Table
28 Listeners
Meditative Story
3,071 Listeners
Home Cooking
4,857 Listeners
Time For Lunch
32 Listeners
Behind the Label with American Humane
2 Listeners
Soul by Chef Todd Richards
8 Listeners
Food with Mark Bittman
972 Listeners
Spill & Dish: A Specialty Food Association Podcast
10 Listeners
The Wirecutter Show
1,147 Listeners
The Culinary Call Sheet
6 Listeners
Everything's Better in Barryville
10 Listeners
No Farms No Future
10 Listeners
Things Bakers Know: The King Arthur Baking Podcast
597 Listeners