Send us a text
One of the biggest changes in wine over the past couple of decades has been a boom in sustainable, organic, biodynamic, and similar practices in vineyards. Ray Isle helps us navigate these tricky waters while artfully explaining why the wine we drink is just as important as the food we eat.
Available at most fine book stores or on Amazon.
https://www.amazon.com/World-Wineglass-Artisanal-Sustainable-Extraordinary/dp/1982182784/ref=sr_1_1?crid=224DFTG51GLDG&keywords=ray+isle+wine+book&qid=1701060035&sprefix=Ray+I%2Caps%2C93&sr=8-1
Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
View all episodes
By John Coyle
4.9
3333 ratings
Send us a text
One of the biggest changes in wine over the past couple of decades has been a boom in sustainable, organic, biodynamic, and similar practices in vineyards. Ray Isle helps us navigate these tricky waters while artfully explaining why the wine we drink is just as important as the food we eat.
Available at most fine book stores or on Amazon.
https://www.amazon.com/World-Wineglass-Artisanal-Sustainable-Extraordinary/dp/1982182784/ref=sr_1_1?crid=224DFTG51GLDG&keywords=ray+isle+wine+book&qid=1701060035&sprefix=Ray+I%2Caps%2C93&sr=8-1
Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
29,160 Listeners
1,461 Listeners
420 Listeners
997 Listeners
6,639 Listeners
9,265 Listeners
110,824 Listeners
286 Listeners
358 Listeners
5,361 Listeners
81 Listeners
393 Listeners
5,437 Listeners
15,363 Listeners
246 Listeners