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Episode 221: Tostadas, Quinoa, and Juice
In food news: Does the FDA need to regulate what can be called an egg? Panera thinks so, and maybe you do too. What’s for dinner this week? Quinoa. Joy and Marisa discuss their approaches to cooking this nutritious ancient grain. How’d you make that? Joy wonders why tostadas have never had a regular spot … Continue reading Episode 221: Tostadas, Quinoa, and Juice
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By Local Mouthful: A podcast for obsessed home cooks everywhere
4.7
351351 ratings
In food news: Does the FDA need to regulate what can be called an egg? Panera thinks so, and maybe you do too. What’s for dinner this week? Quinoa. Joy and Marisa discuss their approaches to cooking this nutritious ancient grain. How’d you make that? Joy wonders why tostadas have never had a regular spot … Continue reading Episode 221: Tostadas, Quinoa, and Juice
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