On this episode of Chill Filtered, Cole and Robby drink a cask strength straight rye from Kentucky: Michter’s Barrel Strength Rye (2022) 111.0 Proof. They talk fun weekend plans, Danzig, bottle finds and the history of Michter’s in Kentucky vs. Pennsylvania. On Whiskey World News, Robby reads an article about a new Arby’s bourbon. And on “What Whiskey Would You Choose?”, Cole asks: For a smoked-meat-related whiskey, which distillery would you choose to make it? Join the boys for a fun time and find out what this year’s Michter’s Barrel Strength Rye is like on this episode.