This international episode features Adeline Borra, a chef and wine instructor living in Beaune, France. She is creating unique wine and food experiences at her home in Burgundy as part of "Terroirs by Adeline" and is welcoming food and wine lovers from around the world for events and classes. She grew up in France with a distinguished family history in the wine business, but she also attended culinary school in Italy and has trained alongside Michelin-starred Chefs from around the world. So, what makes her an honorary part of the Atlanta wine industry? From 2006, for more than 10 years, she lived in Atlanta sharing her passion for food & wine as a private chef, a cooking instructor, and a contributor for Atlanta Magazine. Her roots still run deep among clients and friends in both France and Georgia, and she welcomes any ATL wine travelers to reach out when planning a trip to Burgundy. Visit www.terroirsbyadeline.com for details about her custom experiences, and follow her adventures @terroirsbyadeline on Instagram.

"it always comes back to Burgundy...."

Recorded April 24, 2020