DOTJ - Drinking On The Job

Episode 244:Here’s a secret, LaRina is the best Italian food in New York. Incredible pasta, grass fed beef, whole roasted fish, insane wine list and the service is like a hug from an old friend.

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Discover one of New York’s best-kept secrets: LaRina  Restaurant. Chef Silvia is one of the few female Italian chefs in NYC  and every bite of her pasta is crafted in-house using Italian flour, Visionary Director Luca sets an unmatched standard of hospitality and warmth, while Wine Director Andrea curates an exceptional wine program offering value and  iconic winemakers.
Don’t leave without trying the smoked spaghetti with olive oil, garlic and Calabrian chiles. You can thank me later. 
Check out their website for all the info:http://larinabk.com/


Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

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DOTJ - Drinking On The JobBy John Coyle
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