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Discover one of New York’s best-kept secrets: LaRina Restaurant. Chef Silvia is one of the few female Italian chefs in NYC and every bite of her pasta is crafted in-house using Italian flour, Visionary Director Luca sets an unmatched standard of hospitality and warmth, while Wine Director Andrea curates an exceptional wine program offering value and iconic winemakers.
Don’t leave without trying the smoked spaghetti with olive oil, garlic and Calabrian chiles. You can thank me later.
Check out their website for all the info:http://larinabk.com/
Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
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By John Coyle
4.9
3333 ratings
Send us a text
Discover one of New York’s best-kept secrets: LaRina Restaurant. Chef Silvia is one of the few female Italian chefs in NYC and every bite of her pasta is crafted in-house using Italian flour, Visionary Director Luca sets an unmatched standard of hospitality and warmth, while Wine Director Andrea curates an exceptional wine program offering value and iconic winemakers.
Don’t leave without trying the smoked spaghetti with olive oil, garlic and Calabrian chiles. You can thank me later.
Check out their website for all the info:http://larinabk.com/
Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
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