“The story of beer,” writes John Arthur, “is a chronicle about how we as a species have interacted with each other, created prosperous societies, survived difficult and challenging times, and ended up where we are today. Beer continues to be a critical food source for millions of Indigenous people today, providing a fulfilling and nutritious meal. After water and tea, it is the most consumed beverage in the world and continues to unite the vast majority of communities through daily and ritual life.” Through its very long history, beer has “led to new technologies, ensured health and well-being, imbu[ed] life with ritual and religious connections, and [built] economic and political statuses.”

John Arthur is Professor of Anthropology at the University of South Florida. His most recent book is Beer: A Global Journey Through the Past and Present, which ranges from Mesopotamia to 21st century sour beer hipsters.

For Further Investigation

A scientific paper on Raqefet Cave

Cider made by burying and fermenting the apples