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The Talley family began farming vegetables in the Arroyo Grande Valley in 1948 and expanded into vineyards in 1982. With deep roots in agriculture, their family business has flourished. Today, Talley Vineyards produces world-class wines that deserve a spot on your radar. Here’s a pro tip: Chardonnay pairs beautifully with avocado—a match made in culinary heaven.
Click for more info:https://talleyvineyards.com
Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
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By John Coyle
4.9
3333 ratings
Send us a text
The Talley family began farming vegetables in the Arroyo Grande Valley in 1948 and expanded into vineyards in 1982. With deep roots in agriculture, their family business has flourished. Today, Talley Vineyards produces world-class wines that deserve a spot on your radar. Here’s a pro tip: Chardonnay pairs beautifully with avocado—a match made in culinary heaven.
Click for more info:https://talleyvineyards.com
Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
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