
Sign up to save your podcasts
Or


Send us a text
Today, Kilinga stands as a rare single-estate Bacanora producer, where every step—from harvest to bottling—happens on-site. Like a master cognac maker, Rodrigo crafts each batch to showcase the distinctive character of each harvest, creating a spirit that truly reflects its Sonoran terroir. Click below for more info:
https://kilingabacanora.com
Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
By John Coyle4.9
3434 ratings
Send us a text
Today, Kilinga stands as a rare single-estate Bacanora producer, where every step—from harvest to bottling—happens on-site. Like a master cognac maker, Rodrigo crafts each batch to showcase the distinctive character of each harvest, creating a spirit that truly reflects its Sonoran terroir. Click below for more info:
https://kilingabacanora.com
Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

43,962 Listeners

38,516 Listeners

27,167 Listeners

9,552 Listeners

1,475 Listeners

421 Listeners

112,321 Listeners

301 Listeners

7,225 Listeners

372 Listeners

84 Listeners

409 Listeners

158 Listeners

15,995 Listeners

10,611 Listeners