Join hosts Cole and Robby in a heartfelt episode of the Chill Filtered podcast as they reunite to uncork a special Penelope Toasted Bourbon Cask Strength store pick. After a much-anticipated return from his paternity break, Cole shares his joy and the challenges of navigating the early stages of having a new baby girl, providing a glimpse into his personal journey. Before immersing themselves in the world of Penelope Toasted Bourbon, Cole and Robby delve into the mental health aspect, discussing the importance of self-care and finding moments of solace in the midst of life's complexities. The hosts provide a supportive atmosphere (and give a little PSA) acknowledging the weight of mental health struggles among more people than you might think.

In the Whiskey World News segment, Robby presents an article that explores the art of adding whiskey to baking. Continuing the conversation on the harmonious pairing of food and whiskey, Robby poses an intriguing question for "What Whiskey Would You Choose?": "What is a way you like to mix food and whiskey?" Prepare to be inspired as they showcase their favorite ways to elevate the dining experience through the artful fusion of food and whiskey.

Tune in to the Chill Filtered podcast as Cole and Robby savor every sip of this Penelope Toasted Cask Strength bourbon store pick. Whether you're a seasoned whiskey connoisseur or a curious newcomer, this episode promises to be a heartfelt exploration of the human experience, offering a comforting space to appreciate whiskey and embrace the joy of shared moments, all while savoring the remarkable flavors of Penelope Bourbon.