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In a past life, Michael Duffy wore many hats — teacher, writer, editor, scientific researcher, even environmental biologist. 

So how did all those skills come together to make him the wine director behind two of NYC’s hottest Italian restaurants? 

You’ll have to tune in to Episode 289 to find out… 🎧

Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.