On this episode of Chill Filtered, the boys taste a rye whiskey with a huge following: Kentucky Owl Rye - 11 Year Batch #2. Adam and Cole talk about profitable side hustles, beer, "cult status" whiskeys, vintage pricing differences and green rye labels. And on Whiskey World News, Adam reads an article about the best every day bourbons. Join the boys for this episode to find out whether or not they get on the Kentucky Owl bandwagon.

Music by Larry Hill

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