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Michael has created something truly special at Cecchi’s. I’ve dined there three times, and each time I leave wondering: Why don’t I feel this way when I walk out of most restaurants? It’s the vibe. It’s the service. It’s an analogue experience in a digital world.

He’s also the author of Your Table Is Ready—one of the most candid, eye-opening books ever written about the restaurant industry, covering everything from ultra-fine dining to mobsters and celebrities.

Click the links below to explore Cecchi’s restaurant and to order his must-read book.

https://www.cecchis.nyc

https://www.amazon.com/s?k=your+table+is+ready+book&crid=2U3Y24HOBBKKZ&sprefix=Your+Table+i%2Caps%2C138&ref=nb_sb_ss_p13n-pd-dpltr-ranker_1_12

Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.