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Episode 30: Max McCalman
This week on Cutting the Curd Anne speaks to Max McCalman, the author of “Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager”. Max drops his cheese expertise on the listening audience, and describes how he does the same thing for cheese
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By Heritage Radio Network
4.9
6969 ratings
This week on Cutting the Curd Anne speaks to Max McCalman, the author of “Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager”. Max drops his cheese expertise on the listening audience, and describes how he does the same thing for cheese
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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