On today's edition of What's Eric Eating, Eric is joined by Pak Tsui of Fat Bao, Ka Sushi, and I Know The Owner. The pair discuss how Pak Tsui got into professional cooking, where he learned to make sushi (spoiler: it wasn't at a restaurant initially), coming up with the concept of Fat Bao, introducing what a bao was to consumers, how Fat Bao caught on, bringing sushi to the Heights with Ka Sushi, how Ka Sushi has evolved, why they decided to go with the name I Know The Owner, how the bar concept came to be, how it's going so far, his other projects, his future plans, and much more! 

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