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Episode 31: Eric Asimov, Chief Wine Critic of The New York Times
Eric Asimov has been writing for the New York Times for over 33 years. In 1992 he started the wildly popular "$25 and Under" food column. He has been the Chief Wine Critic of the Times since 2004. His weekly columns include "Wines of the Times" and his monthly "Wine School." He has published two books, How to Love Wine: A Memoir and Manifesto and Wine With Food: Pairing Notes and Recipes from The New York Times.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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By Heritage Radio Network
3.5
122122 ratings
Eric Asimov has been writing for the New York Times for over 33 years. In 1992 he started the wildly popular "$25 and Under" food column. He has been the Chief Wine Critic of the Times since 2004. His weekly columns include "Wines of the Times" and his monthly "Wine School." He has published two books, How to Love Wine: A Memoir and Manifesto and Wine With Food: Pairing Notes and Recipes from The New York Times.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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