This episode was 7 years in the making. Today we dive deep into this Dad food staple finding that a little cheese goes a long way. After some lipstick woes, herbal liaisons and painful high school memories we eventually get super French. Because of course we do.

Links:

• Spilled Milk: Episode 46: Dorm Food
• Order Up: Cracking Open The History Of The Denver Omelet | CPR
• Tamagoyaki (pan fried rolled egg or rolled omelette) Recipe – Japanese Cooking 101

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