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Episode 323: Grain Salads, Sauteed Mushrooms, and Martie Duncan
This week in Food News it’s the trendy, moldy jam scandal of the century. On our What’s for Dinner segment, Marisa signs the praises of summertime grain salads. In How’d You Make That? Joy shares a less-oil technique for sauteing mushrooms. Also: Check out Joy’s new mini cookbook on Gumroad. (Reminder: Local Mouthful members get … Continue reading Episode 323: Grain Salads, Sauteed Mushrooms, and Martie Duncan
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By Local Mouthful: A podcast for obsessed home cooks everywhere
4.7
351351 ratings
This week in Food News it’s the trendy, moldy jam scandal of the century. On our What’s for Dinner segment, Marisa signs the praises of summertime grain salads. In How’d You Make That? Joy shares a less-oil technique for sauteing mushrooms. Also: Check out Joy’s new mini cookbook on Gumroad. (Reminder: Local Mouthful members get … Continue reading Episode 323: Grain Salads, Sauteed Mushrooms, and Martie Duncan
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