In today’s episode, I am excited to welcome Sarah Frison, the author of The Festive Belgian Bakery, a delightful book celebrating chocolate, biscuits, cakes, and desserts enjoyed during the holiday season. Sarah shares her insights into Belgian holiday traditions, culinary techniques, and the journey of writing a cookbook.

Topics of Discussion:

• Belgian Holiday Traditions: From St. Nicholas Day in December to Candlemas in February, Sarah walks us through the festive season in Belgium.

• The Art of Tempering Chocolate: Why tempering is crucial for achieving the perfect shine and snap in chocolates.

• Resources for Belgian Baking: Tips on sourcing equipment and ingredients for traditional Belgian recipes and candies.

• Cookbook Writing and Publishing: Sarah’s advice on creating and publishing a successful cookbook.

This episode offers a rich exploration of Belgian holiday baking and provides inspiration for anyone dreaming of writing their own cookbook!

Things We Mention In This Episode:

Christmas Cookie Baking Guide

The Festive Belgian Bakery

Anniversary House

Callebaut Chocolate

Sarah Frison on Substack