
Sign up to save your podcasts
Or
This episode features Tiffany Morris, an inspiring wine professional who recently moved from Atlanta, Georgia to Melbourne, Australia. Prior to moving, she was a Fine Wine Specialist at United Distributors with fifteen years experience in the industry and a deep appreciation for building relationships with her restaurant clients and on-premise colleagues. She is a Certified Specialist of Wine & Spirits, WSET3, and Certified through the Court of Sommeliers. While in Atlanta, Tiffany represented and focused on craft, boutique, and fine specialty brands from many regions globally. Her team included 22 wine consultants who conducted weekly tastings with top sommeliers in the Southeast. They also hosted wine dinners and tasting events, undertook new brand procurement, and delivered focused producer & regional wine education. She has also spent time in several wine growing regions globally, including working harvest at the prestigious Opus One in the Napa Valley. We talk about what it's like to explore a new country's food and wine culture, and she describes how she is still finding ways to inspire customers to find excitement through constant discovery and wine experiences. Follow her @prettysweetmess on Instagram for captivating photography and thoughtful wine insights.
Recorded September 27, 2020
5
3232 ratings
This episode features Tiffany Morris, an inspiring wine professional who recently moved from Atlanta, Georgia to Melbourne, Australia. Prior to moving, she was a Fine Wine Specialist at United Distributors with fifteen years experience in the industry and a deep appreciation for building relationships with her restaurant clients and on-premise colleagues. She is a Certified Specialist of Wine & Spirits, WSET3, and Certified through the Court of Sommeliers. While in Atlanta, Tiffany represented and focused on craft, boutique, and fine specialty brands from many regions globally. Her team included 22 wine consultants who conducted weekly tastings with top sommeliers in the Southeast. They also hosted wine dinners and tasting events, undertook new brand procurement, and delivered focused producer & regional wine education. She has also spent time in several wine growing regions globally, including working harvest at the prestigious Opus One in the Napa Valley. We talk about what it's like to explore a new country's food and wine culture, and she describes how she is still finding ways to inspire customers to find excitement through constant discovery and wine experiences. Follow her @prettysweetmess on Instagram for captivating photography and thoughtful wine insights.
Recorded September 27, 2020
1,464 Listeners
416 Listeners
9,202 Listeners
184 Listeners
161 Listeners
287 Listeners
359 Listeners
89 Listeners
5,397 Listeners
83 Listeners
391 Listeners
57,990 Listeners
159 Listeners
158 Listeners
475 Listeners