Today on the show, Eric is joined by Aaron Bludorn and Alexandra Peña of Bar Bludorn. The trio discuss how the new Bar Bludorn concept came to be, coming up with the name, what type of food customers can expect, the design, the reactions they're getting from deciding to open in the Memorial area, and more. The group also discuss Alexandra's story of discovering Bludorn, Alexandra's experience opening Navy Blue, how things have gone in Navy Blue's first year, how the Navy Blue menu has evolved, yacht rock brunch, what they're excited about for the future, collaborating with other chefs, and which burger is better - the Bludorn Burger or the Navy Blue Burger? Plus, Alexandra goes through her first ever lightning round... Aaron was excited about that. 

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