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This episode features Dwight Phyall, better known as "DAP", who lives in the D.C. area but is connected to the Atlanta wine community through friends of the Podcast. He is a Program Manager for a health tech company, OSCAR, in NYC full-time, but he is also a part-time Sommelier at V-NO Wine Bar & Shop in Fells Point, Baltimore, Maryland. We chat about how he balances these multiple interests, and he shares what first brought him into the wine world. He highlights how it was a combination of some noteworthy wines and influential people who inspired his current journey. With a genuine passion for the craft, he talks about how he is using an academic approach to explore the various aspects of wine that continue to motivate him to learn and discover. He is the founder of "Wine the Way You Like", a wine curation service launching in the Spring of 2021, and he is also currently studying to obtain his CSW and WSET Level 2 award. Follow him @thedapper_oenophile on Instagram to get all the latest updates on his wine adventures.
Recorded Oct 15, 2020
5
3232 ratings
This episode features Dwight Phyall, better known as "DAP", who lives in the D.C. area but is connected to the Atlanta wine community through friends of the Podcast. He is a Program Manager for a health tech company, OSCAR, in NYC full-time, but he is also a part-time Sommelier at V-NO Wine Bar & Shop in Fells Point, Baltimore, Maryland. We chat about how he balances these multiple interests, and he shares what first brought him into the wine world. He highlights how it was a combination of some noteworthy wines and influential people who inspired his current journey. With a genuine passion for the craft, he talks about how he is using an academic approach to explore the various aspects of wine that continue to motivate him to learn and discover. He is the founder of "Wine the Way You Like", a wine curation service launching in the Spring of 2021, and he is also currently studying to obtain his CSW and WSET Level 2 award. Follow him @thedapper_oenophile on Instagram to get all the latest updates on his wine adventures.
Recorded Oct 15, 2020
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