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Episode 346: Cheesemaking Powerhouse and Agri-Destination: LaClare Farms of Wisconsin
Elena chats with Katie Fuhrmann in the studio during a break from Katie's Wisconsin-based cheesemaking. We learn how Katie and her team (many of whom are family members!) have built out their dairy and cheesemaking operations into a full-fledged Agri-tourism destination. Also, Katie reveals the algorithm behind how her family names their cheeses!
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By Heritage Radio Network
4.9
6767 ratings
Elena chats with Katie Fuhrmann in the studio during a break from Katie's Wisconsin-based cheesemaking. We learn how Katie and her team (many of whom are family members!) have built out their dairy and cheesemaking operations into a full-fledged Agri-tourism destination. Also, Katie reveals the algorithm behind how her family names their cheeses!
Cutting the Curd is powered by Simplecast
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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