On this week’s episode of Japan Eats, Akiko is joined in the studio by Yuji Haraguchi, owner of the restaurants Okonomi and YUJI Ramen. By day, Okonomi serves traditional Japanese ichiju-sansai set meals for breakfast and lunch. In the evenings, Okonomi becomes YUJI Ramen, and offers an à la carte menu of seafood-rich ramen and mazemen. Haraguchi is currently working to open Osakana, a Japanese-style fish market dedicated to providing high-quality, local, and seasonal seafood to Brooklyn and beyond. Osakana will also offer cooking demonstrations and classes – for both beginners and experts – to share knowledge on how to appreciate local seafood.

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