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Episode 364: Tea Lattes
Get out your foaming wands! Today we discover just how fun Matthew is to travel with and then we get all science-y again. We discover that anything can be yucky, some interesting mom facts, and that Medium Art 101 would be a great class.
The Official Spilled Milk Hojicha Latte (S-size)
6g (2 tablespoons) hojicha
50ml (scant ¼ cup) water
3g raw sugar (such as demerara or coconut sugar)
40ml (about 3 tablespoons) steamed milk
Brew hojicha with boiling water 30 seconds using an Aeropress if you have one or a teapot if not. Dispense into heated mug. Stir in sugar and steamed milk; top with foamed milk.
Yield: 1 serving
The Official Spilled Milk Matcha Latte
½ teaspoon matcha powder
½ ounce hot water (about 180°F, not quite boiling)
Steamed milk
Sugar (optional)
Pass the matcha through a fine-mesh strainer into a heated bowl or mug. Whisk in the hot water, then stir in steamed milk to taste (try 1 ounce to start) and top with foamed milk. Matthew likes them unsweetened, but if you’d like yours sweeter, try adding ½ teaspoon sugar along with the steamed milk.
Yield: 1 serving
Links:
- Organic Hojicha
- Uji Matcha Kiku Mukashi
- Kenny Rogers - The Gambler - YouTube
Support Spilled Milk Podcast!
Molly's Substack
Matthew's Bands: Early to the Airport and Twilight Diners
Producer Abby's Website
Listen to our spinoff show Dire Desires
Join our reddit
Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
View all episodes
By Molly Wizenberg and Matthew Amster-Burton
4.6
14311,431 ratings
Get out your foaming wands! Today we discover just how fun Matthew is to travel with and then we get all science-y again. We discover that anything can be yucky, some interesting mom facts, and that Medium Art 101 would be a great class.
The Official Spilled Milk Hojicha Latte (S-size)
6g (2 tablespoons) hojicha
50ml (scant ¼ cup) water
3g raw sugar (such as demerara or coconut sugar)
40ml (about 3 tablespoons) steamed milk
Brew hojicha with boiling water 30 seconds using an Aeropress if you have one or a teapot if not. Dispense into heated mug. Stir in sugar and steamed milk; top with foamed milk.
Yield: 1 serving
The Official Spilled Milk Matcha Latte
½ teaspoon matcha powder
½ ounce hot water (about 180°F, not quite boiling)
Steamed milk
Sugar (optional)
Pass the matcha through a fine-mesh strainer into a heated bowl or mug. Whisk in the hot water, then stir in steamed milk to taste (try 1 ounce to start) and top with foamed milk. Matthew likes them unsweetened, but if you’d like yours sweeter, try adding ½ teaspoon sugar along with the steamed milk.
Yield: 1 serving
Links:
- Organic Hojicha
- Uji Matcha Kiku Mukashi
- Kenny Rogers - The Gambler - YouTube
Support Spilled Milk Podcast!
Molly's Substack
Matthew's Bands: Early to the Airport and Twilight Diners
Producer Abby's Website
Listen to our spinoff show Dire Desires
Join our reddit
Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
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