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Let's demystify Port wine with Lucia Carvalho from Casa Santa Eufemia. A small grower wtih a deep cellar that still houses some hundred year old barrels of Port the use in their blends.
Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
By John Coyle4.9
3434 ratings
Send us Fan Mail
Let's demystify Port wine with Lucia Carvalho from Casa Santa Eufemia. A small grower wtih a deep cellar that still houses some hundred year old barrels of Port the use in their blends.
Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

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