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Let's demystify Port wine with Lucia Carvalho from Casa Santa Eufemia. A small grower wtih a deep cellar that still houses some hundred year old barrels of Port the use in their blends.
Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
By John Coyle4.9
3434 ratings
Send us a text
Let's demystify Port wine with Lucia Carvalho from Casa Santa Eufemia. A small grower wtih a deep cellar that still houses some hundred year old barrels of Port the use in their blends.
Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

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