In this episode, we delve into the fascinating and sustainable world of Frosta’s frozen food. With Frosta’s Ben Windhorst, we dive into their ambitious sustainability goals and how the company uses cutting-edge technology to offer its customers more transparency in the supply chain.

Come join us as we discuss the Future of Supply Chain.

Ben Windhorst is a passionate People, Technology und Transformation leader with an IT and Project Management background. He was driving and delivering digital transformation programs in different companies and roles in the last 15 years. He is currently driving the transformation and change of the FRoSTA AG into a data driven and open mindset company.

Nicole Smythe has been with SAP for over 3 years now but has been working in the supply chain space for over 6 years through various field experiences.  With a Master’s degree specializing in Global Supply Chain Management, Nicole hopes to bring a fresh, new perspective to the space with her active marketing contributions, blogs, and now podcasts, focusing on topics like social media, sustainability, and market trends.

Sin has more than fifteen years of experience in the digital media industry and technology sector in the field of marketing, business development, thought leadership, and as a contributing editor. In 2019, she joined SAP’s digital supply chain team to drive thought leadership and awareness of SAP’s supply chain solutions, emerging market trends, and sustainability.

Follow Us on Social Media

Please give us a like, share, and subscribe to stay up-to-date on future episodes!

The post Episode 38: Frosta’s Sustainability Journey: From Challenges to Solutions with Frosta’s Ben Windhorst first appeared on The Future of Supply Chain.