
Sign up to save your podcasts
Or


Our guest today is Amy Thompson, owner and operator of Full Shelf Foods. Amy's path to business ownership was mostly rooted in retail work. We'll hear about how she's bringing a cheesemonger's perspective to brokerage space. Also, what exactly is a brokerage-type business?
Cutting The Curd is powered by Simplecast
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
By Heritage Radio Network4.9
6969 ratings
Our guest today is Amy Thompson, owner and operator of Full Shelf Foods. Amy's path to business ownership was mostly rooted in retail work. We'll hear about how she's bringing a cheesemonger's perspective to brokerage space. Also, what exactly is a brokerage-type business?
Cutting The Curd is powered by Simplecast
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

3,078 Listeners

3,938 Listeners

1,097 Listeners

376 Listeners

579 Listeners

55 Listeners

122 Listeners

40 Listeners

2 Listeners

14,637 Listeners

30 Listeners

6 Listeners

2,986 Listeners

4 Listeners

63 Listeners

1,502 Listeners

18 Listeners

301 Listeners

1,894 Listeners

63 Listeners

14 Listeners

6 Listeners

28 Listeners

3,071 Listeners

4,856 Listeners

32 Listeners

2 Listeners

8 Listeners

972 Listeners

10 Listeners

1,148 Listeners

6 Listeners

10 Listeners

10 Listeners

598 Listeners