In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Dr. Seth DeBolt, Director of UK’s James B. Beam Institute for Kentucky Spirits.  

The guys talk with Seth about his extensive educational background and research in the world of wine, the amazing opportunities in the spirits industry that are being created for UK students who participate in the program, and the tremendous impact that the Institute is having on the spirits industry now and in the future.

And they also taste and review 3 different pours with Seth, including Jim Beam’s Black Label Extra Aged Bourbon, Barrell Bourbon’s Batch 25 Bourbon, and Wild Turkey’s Rare Breed Rye.

This Episode of The Bourbon Life Podcast is sponsored by The Stave Restaurant in Millville, KY. Check them out online at www.thestavekentucky.com.