In this Episode, Matt and Mark talk with Rebecca Burnworth, Co-owner of The Stave Restaurant, and Jonathan Sanning, Head Chef of The Stave Restaurant.

Listen in as Rebecca and Jonathan talk about the amazing menu at The Stave, the great events that they have planned, and some great stories about being located right in the heart of Bourbon Country. 

They also share a few pours with Matt and Mark as they all discuss Dry Fly Washington Straight Bourbon 101, Willett 5-Year Old Bourbon, and Old Forester 1897 Bottled In Bond.

This week's Episode is sponsored by Jackson's Wine and Spirits, The Stave Restaurant, and Oak & Eden's Bourbon and Brew.