In this episode, Chris discusses why non-nutritious foods can still have a place in a balanced diet. He explains how enjoying these foods in moderation won't hinder your progress as long as their calories are accounted for within your daily intake. Chris highlights the importance of flexibility and balance in creating a sustainable approach to nutrition, showing how incorporating the foods you love can actually improve adherence and long-term success. Tune in to learn how to strike the perfect balance between nutritious and indulgent choices!