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State #5: This week on Cutting the Curd Anne continues her State of Cheese series with New York State. Dean Sparks from Empire Organics joins Anne on air to talk about how to keep the quality of dairy high and the wages fair for everyone from the farmer to the distributor. Speaking on everything from simple eggs to value added dairy products, Dean stresses the importance of making sure everyone’s markup is fair, so the farmers make a reasonable wage and the consumer pays a reasonable price. This episode was sponsored by Whole Foods Market.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
By Heritage Radio Network4.9
6969 ratings
State #5: This week on Cutting the Curd Anne continues her State of Cheese series with New York State. Dean Sparks from Empire Organics joins Anne on air to talk about how to keep the quality of dairy high and the wages fair for everyone from the farmer to the distributor. Speaking on everything from simple eggs to value added dairy products, Dean stresses the importance of making sure everyone’s markup is fair, so the farmers make a reasonable wage and the consumer pays a reasonable price. This episode was sponsored by Whole Foods Market.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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