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This week on Chill Filtered, Cole and Bryan check out a unique new option from Preservation Distillery: their Preservation Estate Kentucky Pot Distilled Wheated Bourbon.
Before digging into the first sips, the boys cover a wide range of topics, laughing about dancing at weddings, sharing some scary dreams, and breaking down exactly what makes a pot still such a big deal in Nelson County compared to standard column stills.
On Whiskey World News, the guys discuss a major changing of the guard in the blending world: Nancy Fraley’s retirement from Joseph A. Magnus & Co. They talk about her massive legacy and what her departure means for the brand's future releases.
And for “What Whiskey Would You Choose?”, the boys look at an early morning (or late night) pairing:
Would you ever enjoy whiskey with coffee, or do you prefer to keep your caffeine and your spirits completely separate?
Estate-distilled wheated bourbon, legendary blender news, and a classic pairing debate—pour a glass and hang with us! 🥃☕️
By Chill Filtered4.9
4343 ratings
This week on Chill Filtered, Cole and Bryan check out a unique new option from Preservation Distillery: their Preservation Estate Kentucky Pot Distilled Wheated Bourbon.
Before digging into the first sips, the boys cover a wide range of topics, laughing about dancing at weddings, sharing some scary dreams, and breaking down exactly what makes a pot still such a big deal in Nelson County compared to standard column stills.
On Whiskey World News, the guys discuss a major changing of the guard in the blending world: Nancy Fraley’s retirement from Joseph A. Magnus & Co. They talk about her massive legacy and what her departure means for the brand's future releases.
And for “What Whiskey Would You Choose?”, the boys look at an early morning (or late night) pairing:
Would you ever enjoy whiskey with coffee, or do you prefer to keep your caffeine and your spirits completely separate?
Estate-distilled wheated bourbon, legendary blender news, and a classic pairing debate—pour a glass and hang with us! 🥃☕️

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