On the podcast today, Eric is joined by Seth Siegel-Gardner, Kent Domas, and Máté Hartai of Milton's. The trio speak with Eric about developing Milton's, how the restaurant is doing in it's first 3 weeks of service, what they wanted to do with the food menu, how the drink program is evolving, embracing old school Italian dishes, and much more about Milton's. Plus, Seth talks about how his first year with Local Foods Group has gone, why this was the right next move for Máté, why they decided to transform Lees Den, the atmosphere they want Lees Den to have going forward, why it was time to move on from Eau Tour, how Maximo is going, the state of Local Foods, and more. 

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