In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Brandon Collins, Head Distiller, of Taconic Distillery in Stanfordville, New York.  

The guys talk with Brandon about his previous work life outside of the world of Bourbon that eventually led him to his first job in the whiskey industry at Buffalo Trace, the creation and history of Taconic, and how they continue to grow their brand during the era of COVID shutdowns.

And they also taste and review Taconic’s Founders Straight Rye, their Dutchess Private Reserve Straight Bourbon, and their Double Barrel Maple Bourbon.

This Episode of The Bourbon Life Podcast is sponsored by The Stave Restaurant in Millville, KY. Check them out online at www.thestavekentucky.com.