Jordan is a California native, an internationally-trained chef, a Le Cordon Bleu graduate, and a sommelier. She began her culinary career in Sorrento, Italy learning a global perspective on the nuances of food and wine pairing. She is now a WSET 3 and a Spanish Wine Scholar candidate with her own small luxury catering company in Atlanta. She has also been teaching food and wine pairing classes at The Atlanta Wine School for the past few years. Prior to her current role as a Private Wine Sales Advisor for a luxury winemaking estate in Burgundy, she also has worked as a Private Chef and Cellar Consultant for athletes in the NFL and the NBA along with an elite list of celebrity clientele for many years. We chat about her path to wine discovery as well as what she loves most about hosting her in-person and virtual cooking classes, wine pairings, and tastings for producers all over the world that always focus on the marriage of food and wine. You can connect with her on Instagram at @wandering_wino_ and stay up to date on the latest news about her new wine, recipe, and travel blog coming this spring.

Recorded on March 1, 2021