On today's episode Eric is joined by Cary Attar and Edel Goncalves of Fielding's Culinary Group. Cary and Edel return to the podcast for the first time since 2017, when the podcast first got started, so there was plenty to catch up on. The guys speak with Eric about how things have gone with Fielding's Culinary Group since they first appeared on the show,  what's been going on at both Fielding's Wood Grill and Fielding's Local Kitchen + Bar, why River Oaks was the right spot for them to debut a concept inside of the loop, creating the menu for Fielding's River Oaks, the wealth of bread options they offer, what was the inspiration for the menu, how they adapted to best cater to the River Oaks market, their focus on getting the best ingredients, their brunch program, and much more!

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