On today's podcast Eric is joined by Christian Hernandez and Priscilla Treviño of Barbacana. The pair speak with Eric about how their respective culinary careers began, where their careers have taken them, Christian's experience opening/working at March, the vision for Barbacana, what was it about Barbacana that attracted Priscilla to joining the team, developing their menu, sustainability/conservation being core pillars of the menu, how things are going so far at Barbacana, goals for the concept, and much more!

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