On the podcast today, Eric is joined by Kripa and Kirthan Shenoy of Auden & EaDough. The couple speak with Eric about they first met, how they both got into their respective culinary careers, the decision to comeback to Houston after working in New York, how the ideas for their concepts grew organically, creating EaDough, how the pandemic affected the initial stages of the bakery, developing the EaDough menu, what makes a good muffin, creating Auden, how's it's grown to become what is now, how the menu has changed in the year and a half the concept's been open, their goals for Auden, whether expansion plans are in their future, possible future concepts, and much more! 

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