Today on the podcast Eric is joined by Shawn Gawle of Camaraderie. Shawn speaks with Eric about what got him first interested in becoming a chef, his journey beginning with his Dad's deli to eventually working in Michelin star restaurants, working at his 2nd grade teacher's restaurant, what brought him to Houston, why he decided to join Goodnight Hospitality, creating the program at Rosie Cannonball, why he decided to pursue savory over doing something like a bakery given his pastry chef background, when he knew the timing was right to open his own restaurant, why the location for Camaraderie was the right spot, the story behind the name, why they're kinda doing both a tasting menu and an a la carte menu, developing the prefix menu, the work/life balance, and much more! 

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