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In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Fawn Weaver, CEO and Founder, of Uncle Nearest Whiskey in Shelbyville, TN.
The guys talk with Fawn about how an article in the New York Times about a slave who had taught Jack Daniel to distil whiskey led her from Los Angeles to Lynchburg, Tennessee, the amazing story of Uncle Nearest Green himself, and the explosive growth that the Uncle Nearest Brand is experiencing.
And they also taste and review Uncle Nearest’s 1884 Small Batch Whiskey and their 1856 Premium Whiskey.
This Episode of The Bourbon Life Podcast is sponsored by The Stave Restaurant in Millville, KY and by Three Chord. Check them out online at www.thestavekentucky.com and www.threechordbourbon.com.
By The Bourbon Life4.7
182182 ratings
In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Fawn Weaver, CEO and Founder, of Uncle Nearest Whiskey in Shelbyville, TN.
The guys talk with Fawn about how an article in the New York Times about a slave who had taught Jack Daniel to distil whiskey led her from Los Angeles to Lynchburg, Tennessee, the amazing story of Uncle Nearest Green himself, and the explosive growth that the Uncle Nearest Brand is experiencing.
And they also taste and review Uncle Nearest’s 1884 Small Batch Whiskey and their 1856 Premium Whiskey.
This Episode of The Bourbon Life Podcast is sponsored by The Stave Restaurant in Millville, KY and by Three Chord. Check them out online at www.thestavekentucky.com and www.threechordbourbon.com.

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