Since 2015, Grander Rum has sourced and bottled a variety of aged, additive-free rums from Panama’s Las Cabras distillery. On this episode Dan DeHart, the company’s founder, takes us through the process of starting the brand, deciding on Panama and Las Cabras as the source for his rum, what collaborating with the distillery’s master blender, Don Pancho, looks like, the making of Grander’s limited rye barrel cask finish expression, what we can expect to see next from Grander, and more.