We sit down and talk with Matt and Megan from Mechanical Environments in Denver Colorado. We discuss proper verbage in notes of a call. From the dispatcher inputting complaints, to location and unit information, and troubleshooting and repair. Proper communication of work done can make or break a service call. We need to be proactive as possible to ensure everyone understands all aspects of the call.

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https://commercialkitchenchronicles.com/