Chef Jean Paul Bourgeois and the Duck Camp Dinners Crew joins Robbie and the Blood Origins podcast to talk about his Youtube/television series, which is a deep dive into Louisiana duck hunting, food and eating culture called Duck Camp Dinners. This entire episode made me salivate with talking about the cool things that they cook. Then, after the podcast watching all of the episodes of them cooking Louisiana style in the bayou, and the things they prepared - oh lawd. A very appropriate podcast with the middle of the duck season on the Mississippi Flyway. 

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Music: Migration by Ian Post (Winter Solstice), licensed through artlist.io

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