Today we traverse a long and winding Memory Lane as we discover forgotten treasures inside the pages of beloved yet underrated cookbooks. Molly learns her magical legacy and we narrowly escape murder by lasagna. Non, Non et Non!

Transcript

Books Mentioned

Pasta Presto by Norman Kolpas

Still Life with Menu by Mollie Katzen

Cucina Simpatica by Johanne Killeen and George Germon (1991)

The Campagna Table by Mark Strausman (1999)

The Dim Sum Dumpling Book by Eileen Yin-Fei Lo (1995)

Chinese Home Cooking by Helen Chen (1996)

50 Chowders by Jasper White (2000)

Izakaya: The Japanese Pub Cookbook by Mark Robinson(2008)

Fresh from the Farmers’ Market by Janet Fletcher (1997)

Parisian Home Cooking by Michael Roberts (1999)

Paris Sweets by Dorie Greenspan (2002)

Southern Cakes by Nancie McDermott (2007)

Repertoire by Jessica Battilana (2018)

Samin Nosrat's Lasagna

Matthew's Now but Wow! - “I got lost in Tokyo Station and found the perfect comfort food,” by Bryan Washington, in the New York Times

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