Today we finally leave the kid's table in the basement, put on our formal wear and discuss the very grown up idea of cooking with wine. We're feeling quite French as we discuss dishes with names, the best way to butter and Moosey.

Transcript

Hashed Brussels Sprouts with Poppy Seeds and Lemon

Beef Bourguignon

Ruffage by Abra Berens

Molly's Now but Wow! - Do the Work!: An Antiracist Activity Book, by W. Kamau Bell and Kate Schatz:

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